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Broiled Sushi Recipe

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This recipe for Broiled Sushi, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mahie Melchor
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 Shiitake mushrooms, chopped
10 sticks imitation crabmeat, chopped
6 fresh mushrooms, chopped
1 c sour cream
1 c mayonnaise
4 c cooked rice
Furikake
Korean nori

Directions:
Directions:
Soak shiitake mushrooms in water to soften. Chop shiitake mushrooms. Mix with fresh mushrooms, sour cream, mayonnaise, and crabmeat.

Spread cooked rice in a 9 X 13 inch pan. Sprinkle furikake over rice. Cover with crabmeat and mushroom mixture. Broil in oven for 6 to 8 minutes or until brown. Spoon into Korean nori.

 

 

 

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