"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bahamian Chicken Recipe

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This recipe for Bahamian Chicken, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcea Galindo
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soy sauce
1 cup sake, dry sherry, or vermouth
cup cooking oil
1 tsp. sugar
tsp. grated gingerroot, or ground ginger
A bunch of chicken (I think thighs are best, but you could use whatever you like)

Directions:
Directions:
Combine marinade ingredients; put chicken in a gallon Ziploc bag; pour marinade over; double bag, if necessary. Put in refrigerator for several hours or overnight (the longer, the better). For best results, grill chicken on the barbecue (but you could also bake it).

Personal Notes:
Personal Notes:
Nassau is a favorite destination for my extended family, and this recipe is from a cookbook purchased at the straw market there.

 

 

 

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