"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Artichoke Brie Recipe

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This recipe for Easy Artichoke Brie, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcea Galindo
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Brie round
1/3 cup chopped canned artichoke hearts
2 tsp. fresh basil, minced
1 tsp. olive oil
1 garlic clove, minced
Crackers

Directions:
Directions:
Slice brie in half horizontally. Combine the rest of the ingredients. Spread over the bottom half of the brie and top with remaining half. Bake at 350 for 10-15 minutes. Serve with crackers.

Personal Notes:
Personal Notes:
quick and delicious!

 

 

 

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