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Pumpkin Cookies with Penuche Frosting Recipe

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This recipe for Pumpkin Cookies with Penuche Frosting is from Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. margarine or butter, softened
1 c. canned pumpkin
1 tsp. vanilla
1 egg
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. chopped walnuts or pecans

PENUCHE FROSTING
3 tblsp. margarine or butter
1/2 c. firmly packed brown sugar
1/4 c. milk
1 1/2 to 2 c. powdered sugar
Directions:
Directions:
Heat oven to 350º F. In large bowl, beat sugar, brown sugar and margarine until light and fluffly. Add pumpkin, vanilla and egg; blend well. Add dry ingredients, mix well. Stir in walnuts. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 F for 10 to 12 minutes or until light golden brwon around edges. Immediately remove from cookie sheets. Cool completely.

In medium sucepan, combine 3 tablespoons margarine and 1/2 cup brown sugar. Bring to a boil. Cook over medium heat 1 minute or until slightly thickened, stirring constantly. Cool 10 minutes. Add milk; beat until smooth. Beat in enough powdered sugar for desired spreading consistency. Frost cooled cookies. Let stand until frosting is set.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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