"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sarajevo soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sarajevo soup, by , is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Bogaljevic
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:30dkg veal, 50 g fresh okra, 30 g butter or margarine, � dl sour cream, 30 g flour, 80 g mixture of carrots, parsley and
onion 2 yolks, salt, pepper, 10 dkg lemon

Directions:
Directions:
Cut the veal into cubes. Heat butter or margarine in a frying pan and add meat and vegetables. Keep on medium until the meat and the vegetables soften a bit and add flour. Then, move the mixture into a pot, add water, okra, salt and pepper and boil. Make a separate mixture of yolks and sour cream and add it to the boiling soup. After this, do not boil anymore. Serve the soup with lemon to add special aroma.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!