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Bosnian Pot Recipe

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This recipe for Bosnian Pot is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lamb or beef, cut into cubes
1 cup finely chopped onion
1 tbsp. finely chopped garlic
1 cup finely chopped parsley
1/4 cup finely chopped celery leaves
1 tbsp. salt
2 tsp. pepper
3 bay leaves
1/2 cup butter
1 cup sliced carrots
1 cup chopped kohlrabi
1/2 cup chopped parsley root 1/2 cup chopped celery root
1 cup green beans, cut into 1" pieces
2 red bell peppers, seeded and cut into squares
2 cups tomatoes, peeled, seeded and quartered
3 cups potatoes, cut into cubes
2 leeks, cleaned and cut into 1/2" slices
1 cup coarsely chopped cabbage
1/2 tsp. hot paprika or cayenne, or to taste
6 cups water
1/4 cup vinegar
Directions:
Directions:
Preheat the oven to 350�F
Baking 3 hours
Total time 3-3/4hours


Rinse the meat and put in a sieve to drain. Combine the onion, garlic, parsley, celery leaves, salt, pepper, and bay leaves. Melt the butter in a large, oven-proof stew pot, and then put alternate layers of vegetables and meat, sprinkling some of the onion/garlic/parsley combination on top of each layer. Combine the water and vinegar, and pour it into the pot. Cover the pot with a lid or aluminum foil, and bake until everything is tender, about 3 hours.İİ
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Preparation 3/4 hour

 

 

 

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