Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Veith’s Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Veith’s Ginger Snaps is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
¾ scant cup shortening
1 egg
¼ cup molasses
2 cups flour
½ tsp cloves
2 tsp baking soda
1 tsp ginger
1 ½ tsp mace
1 tsp cinnamon
Directions:
Directions:
Mix together sugar, egg, shortening and molasses. Add unsifted dry ingredients. Shape dough into balls and roll in sugar. Bake at 325 degrees for about 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!