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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Veith’s Ginger Snaps Recipe

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This recipe for Grandma Veith’s Ginger Snaps is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
¾ scant cup shortening
1 egg
¼ cup molasses
2 cups flour
½ tsp cloves
2 tsp baking soda
1 tsp ginger
1 ½ tsp mace
1 tsp cinnamon
Directions:
Directions:
Mix together sugar, egg, shortening and molasses. Add unsifted dry ingredients. Shape dough into balls and roll in sugar. Bake at 325 degrees for about 10 minutes.

 

 

 

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