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Mexican Supper Recipe

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This recipe for Mexican Supper, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Strid
Added: Monday, November 6, 2006


2 lbs browned hamburger
2 tsp cumin
2 tsp chili powder
2 tsp accent
2 tsp oregano
4 tbsp sugar
2 tsp salt
1 lg onion, chopped
2 cloves garlic
2 cans tomato sauce
3 cans tomato paste
3 cans water (sauce cans full)

Combine all ingredients and simmer for 40 minutes. Add 2 cups cooked rice. Serve over tortilla chips. Garnish with grated cheddar cheese, chopped green onions, shredded lettuce, chopped tomatoes, chopped olives, chopped avocados or guacamole and sour cream.




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