"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Beckley - Administrator's Office
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 29-oz can of pure pumpkin
1 12-oz can of evaporated milk
3 eggs
1 c sugar
1 tsp salt
3 tsps Cinnamon
1 box yellow or spice cake mix
1 c chopped pecans
1/3 c melted butter

Directions:
Directions:
Preheat oven to 350. Mix pumpkin, milk, eggs, sugar, salt and cinnamon until well blended and pour into greased 9X13 inch cake pan. Sprinkle cake mix over top of mixture and then cover with chopped pecans. Pour melted butter evenly over the top. Bake at 350 for 50 to 60 minutes. Serve with ice cream or whipping cream.

 

 

 

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