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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Ring Recipe

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This recipe for Shrimp Ring is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoon unflavored gelatin
2 cups cooked shrimp, cut up
1 cup tomato soup, undiluted
2 3 ounce packages cream cheese
1 cup mayonnaise
3/4 cup celery, chopped
3/4 cup onion, chopped
salt and pepper
Directions:
Directions:
Grease 6-cup mold with Wesson oil. Turn mold over on paper and let drain. Dissolve gelatin in 1/4 cup cold water. Bring soup to a boil, dissolve cheese in it. Add gelatin to undiluted soup mixture and let cool. Add onion, celery, and mayonnaise. Let firm in refrigerator 5 minutes. Alternate shrimp and sauce as you pour into mold. Make recipe one day before serving. Serve with crackers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Served this often at Christmas Eve open house!

 

 

 

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