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Shrimp Ring Recipe

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This recipe for Shrimp Ring, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tablespoon unflavored gelatin
2 cups cooked shrimp, cut up
1 cup tomato soup, undiluted
2 3 ounce packages cream cheese
1 cup mayonnaise
3/4 cup celery, chopped
3/4 cup onion, chopped
salt and pepper

Directions:
Directions:
Grease 6-cup mold with Wesson oil. Turn mold over on paper and let drain. Dissolve gelatin in 1/4 cup cold water. Bring soup to a boil, dissolve cheese in it. Add gelatin to undiluted soup mixture and let cool. Add onion, celery, and mayonnaise. Let firm in refrigerator 5 minutes. Alternate shrimp and sauce as you pour into mold. Make recipe one day before serving. Serve with crackers.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Served this often at Christmas Eve open house!

 

 

 

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