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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Holiday Corn Casserole Recipe

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This recipe for Holiday Corn Casserole is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons chopped Pimento
2 eggs, beaten
1 8 1/2 ounce package of corn muffin mix
1 12 ounce creamed style corn
1 12 ounce drained whole corn
1/2 teaspoon salt, 1/4 teaspoon pepper
2 cups sour cream
2 cups grated sharp cheddar cheese
Directions:
Directions:
In a sauce pan, melt butter, add onions and pepper. Saute until onion is soft. Remove from heat. Stir in Pimento. Beat eggs in mixing bowl - fold in all corn. Add muffin mix, salt and pepper - stir in onion mixture. Pour into greased 8 X 12 X 2 inch casserole. Spread on sour cream - sprinkle with cheese. Bake at 375º for 40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is a holiday favorite!

 

 

 

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