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Holiday Corn Casserole Recipe

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This recipe for Holiday Corn Casserole, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons chopped Pimento
2 eggs, beaten
1 8 1/2 ounce package of corn muffin mix
1 12 ounce creamed style corn
1 12 ounce drained whole corn
1/2 teaspoon salt, 1/4 teaspoon pepper
2 cups sour cream
2 cups grated sharp cheddar cheese

Directions:
Directions:
In a sauce pan, melt butter, add onions and pepper. Saute until onion is soft. Remove from heat. Stir in Pimento. Beat eggs in mixing bowl - fold in all corn. Add muffin mix, salt and pepper - stir in onion mixture. Pour into greased 8 X 12 X 2 inch casserole. Spread on sour cream - sprinkle with cheese. Bake at 375 for 40 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is a holiday favorite!

 

 

 

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