"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, slightly beaten
6 slices bread, cubed
1 lb. smoky links, cut up
1 teaspoon dry mustard
1/2 teaspoon pepper
1 teaspoon salt
1 package shredded cheddar cheese
2 cups milk

Directions:
Directions:
Mix and let set 12 hours. Bake at 350 for one hour in shallow 9 X 13 inch dish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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