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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Comforting Cookies Recipe

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This recipe for Comforting Cookies is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vegetable oil
4 eggs
2 teaspoons vanilla
2 teaspoons baking soda
1/2 teaspoon salt
2 cups brown sugar
2 cups white sugar
4 cups all purpose flour
4 cups corn flakes, coarsely crumbled
1/2 cup quick oats
12 ounces chocolate chips
1 cup chopped pecans
Directions:
Directions:
Mix well - will be very stiff, Drop by spoonful 3 inches apart in a lightly greased cookie sheet. Bake at 350º for 9-10 minutes. Cool slightly on cookie sheets
Number Of Servings:
Number Of Servings:
Makes 9 dozen
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I found this recipe when visiting Chuck & Jeanne in Laramie, Wyoming.

 

 

 

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