"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup orange marmalade 1/3 cup lemon juice - heat both for 2 minutes. 1/4 teaspoon pepper 1/4 cup oil 1/3 cup sour cream 2 tablespoons white vinegar 1 bunch green onions 1 small head of leaf lettuce 1 fresh pineapple in bits 1 large ripe avocado 1/4 cup cashews 1 large orange - peeled, thinly sliced 1 small Bermuda onion - thinly sliced
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