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Beef Stew Recipe

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This recipe for Beef Stew, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. beef chuck, shoulder or blade.
1 tsp. salt.
1 tsp. ground black pepper.
2 T. vegetable oil.
1 onion, chopped large.
5 medium potatoes, peeled.
5 carrots, chopped large.
2 T. worchestershire sauce.
1/2 tsp. liquid smoke.
1 tsp. soy sauce.
2 cloves minced garlic.
2 cups beef broth.

Directions:
Directions:
Cut beef into 2 to 3 inch cubes. Place in large pot or crock pot. Sprinkle with salt and pepper and garlic. Add the remaining ingredients. Preheat oven to 300. In the large pot add 2 cups of broth and bring to boil, reduce heat and cover. Place in oven and cook for two hours. Or in crock pot add all ingredients plus 2 more cups water and slow cook for 8 - 10 hours. Serve in bowls with good buttered french bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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