"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

One-Egg Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for One-Egg Chocolate Cake, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Hendry
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
50 g butter
1 tsp. golden syrup
1 egg
1/2 cup sugar
1 tsp. cocoa
1 cup standard plain flour
1 tp. baking powder
few drops vanilla essence
1 tp. baking soda
3/4 cup milk
Chocolate Icing

Directions:
Directions:
Melt butter and syrup in a small saucepan. Put melted ingredients into a bowl. Add egg and sugar and beat well. Sift cocoa, flour and baking powder together. Fold sifted ingredients and vanilla into egg mixture. Dissolve baking soda in milk. Fold into egg mixture. Pour mixture into two greased and lined 20 cm sponge sandwich tins. Bake at 190 C for 30 minutes or until cake springs back when lightly touched. Leave in tin for 5 minutes before turning out onto a wire rack. When cold ice with Chocolate Icing.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Depends

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

778W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!