"Those who forget the pasta are condemned to reheat it."--Unknown

Lasagna Recipe

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This recipe for Lasagna, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonathan Jerden
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sausage, (1 hot, 1 regular)
Brown and drain, then add next three ingredients, set aside
12 oz. of tomato sauce
15 oz. can whole tomatoes
1 T. Italian seasoning

Whisk next three ingredients together until combined, set aside
3 c. cottage cheese
c. Parmesan cheese
2 eggs

6-8 lasagna noodles, cooked according to package directions, omitting salt

5 c. shredded mozzarella cheese

Directions:
Directions:
In an 8 x 13 baking dish or glass pan begin by layering noodles, then half of cottage cheese mixture, half of shredded mozzarella then half of meat sauce, repeat ending with meat sauce.

Bake, uncovered at 350 approximately 55 minutes until bubbly. Remove from oven and let sit 30 minutes before serving to allow to set up.

Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This lasagna always gets great reviews at dinner parties. The uniqueness is sausage Vs. hamburger and cottage cheese Vs. ricotta. It's a great dinner party recipe as it can be made ahead of time and simply put in the oven before guests arrive.

 

 

 

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