Clean 1 onion with knife, removing skin.
Cut it in half, and put one half in a ziploc baggie.
Grind half of the onion in a stove pot, then add a little oil and heat on medium heat-- stirring .
Let it simmer on stove 'till its very light brown color.
Add a little water.
In a small bowl, add 1 tbsp. of sour cream and red paprika.
Mix it together with a little water, untill its smooth.
Add paprika to pot of onions when they are done, and mix quickly to avoid burning.
Add the can(s) of wax beans whole- including the water; to the pot and mix at the same time as adding it together.
Add a little salt, and bring it to a boil.