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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karalee Holubar
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken, cook & cube or shred
1 c. sour cream
1 can Campbell's creamy chicken mushroom soup
1 can diced green chilies
1 tsp. chili powder
cheddar cheese
monterey jack cheese
8-10 flour tortillas

Directions:
Directions:
Mix chicken, sour cream, soup, green chilies and chili powder together. Spoon onto tortillas, roll and place in Pam's baking dish. Bake at 350 for 30 minutes or until bubbling. Melt cheese on top.
Serves 8-10.

Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
For those who don't like them spicy, roll some before adding green chilies and chili powder.

 

 

 

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