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German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karalee Holubar
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cube margarine
1 c. evaporated milk
3 egg yolks
1 c. sugar
1 tsp. vanilla
1 1/2 c. coconut
1 c. chopped walnuts

Directions:
Directions:
Stir together evaporated milk, egg yolks, sugar and vanilla and then add cube of margarine. Cook until thick. Add coconut and walnuts. Cool before putting on cake.

Preparation Time:
Preparation Time:
20 min.

 

 

 

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