This recipe for Chocolate Scotcheros, by Karalee Holubar, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. white sugar 1 c. peanut butter 1 c. light corn syrup 6 c. Rice Krispies 1 c. semi-sweet chocolate chips 1 c. butterscotch chips
Combine sugar and syrup in 3 qt. sauce pan. Stir frequently until it bubbles. Remove from heat and add peanut butter. Add Rice Krispies. Press into 13X9 lighted greased pan. Melt chips. Spread over top. Cool until firm. Serves 15-20.
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