"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Eat-em-in-the-Mornin Recipe

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This recipe for Eat-em-in-the-Mornin, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karalee Holubar
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 freezer rolls
3oz. pkg. cook & serve butterscotch pudding
1 cube margarine
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)

Directions:
Directions:
Pam bundt pan. If using nuts, put them in bottom of pan. Add freezer rolls. Sprinkle pudding over rolls. Melt margarine; add brown sugar and cinnamon, stirring until smooth. Pour over rolls. Cover with paper towel and let sit on counter overnight. Bake at 350 for about 35 minutes. If browning too much, cover wth foil the last 10 minutes. Remove from oven and invert onto plate. Nuts and sauce will spread down over the rolls.
Serves 6-8.

Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
These need to set overnight before cooking in the morning.

 

 

 

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