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Eat-em-in-the-Mornin Recipe

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This recipe for Eat-em-in-the-Mornin is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 freezer rolls
3oz. pkg. cook & serve butterscotch pudding
1 cube margarine
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)
Directions:
Directions:
Pam bundt pan. If using nuts, put them in bottom of pan. Add freezer rolls. Sprinkle pudding over rolls. Melt margarine; add brown sugar and cinnamon, stirring until smooth. Pour over rolls. Cover with paper towel and let sit on counter overnight. Bake at 350º for about 35 minutes. If browning too much, cover wth foil the last 10 minutes. Remove from oven and invert onto plate. Nuts and sauce will spread down over the rolls.
Serves 6-8.
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
These need to set overnight before cooking in the morning.

 

 

 

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