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Heather Taylor’s French Bread Roll Recipe

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This recipe for Heather Taylor’s French Bread Roll is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. warm water
2 T. dry yeast
2 T. oil
2 T. sugar
1 T. salt
6 c. flour
desired toppings*
Directions:
Directions:
Pour warm water into a large bowl dissolve in sugar. Sprinkle with dry yeast and let foam up. Stir in salt, oil and half the flour. Beat vigorously 2-3 minutes. Stir in remaining flour until all the ingredients are mixed in. Leave spoon in to rest 10 minutes. Stir down. Divide in half and turn out onto a floured surface. Roll out into a rectangle. Put on toppings* and roll up to jelly roll. Place on cookie sheet and bake 400º for 25-30min. Prepare second roll and freeze. Let frozen roll thaw in fridge for 24 hours before baking.
*Suggested toppings: Make any type of pizza- dip cooked roll in pizza sauce, breakfast roll, Cordon Bleu roll, cheese, broccoli and ham roll . Be creative!! Great to make small Caesar Chicken bakes. Caesar dressing with chicken breast, mozzarella, provolone, cheddar, bacon, green onions, and tomatoes. Can bake and freeze.
Makes 8 large chicken bakes.

 

 

 

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