"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Georgia Special Mandarin Orange Cake Recipe

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This recipe for Georgia Special Mandarin Orange Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha (Nana) Stoner
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 box Duncan Hines yellow butter mix
4 eggs
1 can (11 oz) Mandrin oranges and juice
1/2 cup wesson oil


Frosting:

1 lg. can crushed pineapple & juice
1 small box instant vanilla pudding mix
1 lg. cool whip

Directions:
Directions:
Mix all cake ingredients together and bake in 3 greased and floured cake pans for 20-25 minutes at 325. Let cool before frosting.

Frosting: Beat pudding mix and pineapple, fold in cool whip and pile between and on layers.

 

 

 

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