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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Georgia Special Mandarin Orange Cake Recipe

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This recipe for Georgia Special Mandarin Orange Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 box Duncan Hines yellow butter mix
4 eggs
1 can (11 oz) Mandrin oranges and juice
1/2 cup wesson oil


Frosting:

1 lg. can crushed pineapple & juice
1 small box instant vanilla pudding mix
1 lg. cool whip
Directions:
Directions:
Mix all cake ingredients together and bake in 3 greased and floured cake pans for 20-25 minutes at 325º. Let cool before frosting.

Frosting: Beat pudding mix and pineapple, fold in cool whip and pile between and on layers.

 

 

 

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