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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Ribs Recipe

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This recipe for Pork Ribs is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Back Pork Ribs
apple juice or cider
lg. foil pan & foil


Rub:
1/3C kosher salt
1/4C bn. sugar
1T ground garlic, ground onion
2T paprika, chili pwdr, gd. pepper
1-2 tsp cayenne, red pepper flakes
1T thyme, cumin, rosemary
1tsp nutmeg, cinnamon, sage
Directions:
Directions:
Take membrane off ribs with knife.
Make rub and rub ribs on both sides.

Grill indirectly for 1.5 - 2 hrs. with lid closed. Start bone side down and turn towards end.

Take ribs out. Put 1" of apple juice in a foil pan and place ribs in pan and cover tightly with foil. Cook 1 more hour in oven at 300 degrees or indirectly in BBQ.
Number Of Servings:
Number Of Servings:
Enough Rub for 3-4 racks
Personal Notes:
Personal Notes:
This takes an afternoon but well worth it!

 

 

 

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