"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Northwest Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Northwest Stew, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, November 5, 2006


1-1/2 lbs. stew meat
4T flour
1 tsp salt
1 tsp allspice
1 tsp cinnamon
1/2 tsp pepper
4 T olive oil
1/2 onion diced
2 T balsalmic vinegar
2T water
2T sugar
1C red wine
1C beef stock
diced new red potatoes, carrots and celery

Cut beef into 1 inch cubes. Put in a ziploc bag with flour,cinnamon,allspice and pepper. Shake to coat beef evenly. Heat 2 T oil in a dutch oven over med high heat. Add meat and brown. As flour sticks to bottom of pan add more oil. When almost brown add onion.. If you have a problem with sticking add a little red wine.

After onions are limp mix in sugar vinegar and water. Cook another 5 minutes.

Mix in wine, stock and vegetables. Increase wine and stock in proportion to almost cover vegetables.

Cover and simmer for approx. 1 hr. If too liquid, uncover and continue to cook.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!