"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

5 Bean Casserole Recipe

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This recipe for 5 Bean Casserole, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
1 lb. ground beef
2 medium chopped onions
1/2 C brown sugar
1/2 C vinegar
1 tsp. garlic salt
1 tsp. dry mustard
1 tsp. salt
1 16 oz. can each of the following beans:
Pork and Beans
Kidney Beans
Garbonza Beans
Lima Beans
Butter Beans

Directions:
Directions:
Brown ground beef and cook bacon with onion until tender. Stir in vinegar, mustard, garlic, brown sugar, and salt. Reduce heat to low and simmer 20 minutes. Pre-heat oven to 350, combine all beans. Spoon bacon/ground beef mixture over top and bake 1 hour. Add a small can of tomato sauce. Double for a big group

Personal Notes:
Personal Notes:
This was always one of Tim Gorr's favorites. It's a great recipe if you're feeding a big crowd. I used it a lot for graduations and big family gatherings.

 

 

 

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