"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

" Birds Milk " Recipe

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This recipe for " Birds Milk ", by , is from The 'Mother to Daughter' Cookbook Project !, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, November 05, 2006


6 eggs.
1 1/2 c. sugar.
1/4 c. wondra flour.
4 c. milk.
1/4 c. pure vanilla extract.

Seperate the yellows and whites of 6 eggs.
( yellows go in the pot, whites go in a large bowl )
Put 1 1/2 c. of sugar into pot, with the yellows.
Pour a little milk into pot - ( just enough to mix it throughly together )
Put it on the stove @ low~high. Add 1/4 c. of wondra flour into pot, & mix in.
Add a little little more milk, & keep stirring entire time.
Add 4 c. of milk, while stirring still, untill its slightly thick; not lumpy.
Beat the egg whites, & then taste the yellows in pot, make sure there is enough sugar.
Fold in the whites into the pot.
Add 1/4 c. of pure vanilla extract into pot. Mix, and refrigerate.

Personal Notes:
Mom's recipe from her mom, my grandmother.




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