"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Yellow Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Squash Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viola Scott
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cooked mashed squash
1 egg
1/2 cup evaporated milk
1/2 cup grated hard cheese
1/2 stick oleo
1/4 tsp black pepper
1 cup crushed cracker crumbs
1/2 tsp salt
1/4 tsp celery salt
1/2 cup chopped onions

Directions:
Directions:
Add oleo, salt, pepper, celery salt and milt to squash. Mix well. Add beaten eggs, onion, cheese and cracker crumbs. Pour into buttered casserole dish and back at 375 for 35-50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!