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Soft Spice Drop Cookies Recipe

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This recipe for Soft Spice Drop Cookies is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. butter
3 eggs, beaten
4 T. sour milk
1 tsp. soda
1/2 tsp. cloves, scant
1 tsp. cinnamon
1 c. raisins
2 1/3 c. flour
1/2 c. walnuts, optional


Frosting:
1/4 c. butter, browned,
3 T. sour cream
1/4 tsp. vanilla
1 c. powdered sugar
Directions:
Directions:
Mix the sugar and butter 'til creamy. Add eggs and sour milk. Take the raisens and about 1 cup water and microwave them for about 60 seconds. Let them set to soften the raisins for several minutes. add your dry ingredients and blend. Drain the raisins and fold together. Bake at 325 - 350 º

Frosting: Take a small saucepan, brown the butter carefully. Take of the heat and add the sour cream and vanilla. Slowly add the powdered. Beat and spread on the top of each cookie.
Personal Notes:
Personal Notes:
These are a favorite of everyone who tastes them. They stay moist and flavorful for days ot you store them in a flat container and cover.

 

 

 

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