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Soft Spice Drop Cookies Recipe

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This recipe for Soft Spice Drop Cookies, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Siemers
Added: Sunday, November 5, 2006


1 1/2 c. brown sugar
1/2 c. butter
3 eggs, beaten
4 T. sour milk
1 tsp. soda
1/2 tsp. cloves, scant
1 tsp. cinnamon
1 c. raisins
2 1/3 c. flour
1/2 c. walnuts, optional

1/4 c. butter, browned,
3 T. sour cream
1/4 tsp. vanilla
1 c. powdered sugar

Mix the sugar and butter 'til creamy. Add eggs and sour milk. Take the raisens and about 1 cup water and microwave them for about 60 seconds. Let them set to soften the raisins for several minutes. add your dry ingredients and blend. Drain the raisins and fold together. Bake at 325 - 350

Frosting: Take a small saucepan, brown the butter carefully. Take of the heat and add the sour cream and vanilla. Slowly add the powdered. Beat and spread on the top of each cookie.

Personal Notes:
Personal Notes:
These are a favorite of everyone who tastes them. They stay moist and flavorful for days ot you store them in a flat container and cover.




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