This recipe for Pull Aparts, by Gayle Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 15 oz. pkgs. dough balls 1 pkg. butterscotch pudding (not instant) 1/2 C melted butter 1/2 C brown sugar
Put dough balls in greased angel food pan. Sprinkle with dry pudding. Mix butter and sugar and pour over dough. Let stand approximately 8 hours until raised. Bake @ 350º for 35 minutes. Turn upside down while hot.
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