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Pull Aparts Recipe

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This recipe for Pull Aparts, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. pkgs. dough balls
1 pkg. butterscotch pudding (not instant)
1/2 C melted butter
1/2 C brown sugar

Directions:
Directions:
Put dough balls in greased angel food pan. Sprinkle with dry pudding. Mix butter and sugar and pour over dough. Let stand approximately 8 hours until raised. Bake @ 350 for 35 minutes. Turn upside down while hot.

 

 

 

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