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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mustard Tarragon Sauce Recipe

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This recipe for Mustard Tarragon Sauce is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3T. flour
1 c. chicken stock
1/3 c. white wine
1 c. half and half
1 tsp. dried tarragon
2 T. Dijon mustard
Salt and pepper to taste
3 tsp. grated Swiss cheese
Directions:
Directions:
Melt butter over low heat. Blend in flour; add liquid ingredients all at once. Cook quickly, stirring constantly until mixture thickens and bubbles. When smooth, add tarragon, mustard, salt and pepper. Stir in cheese.
Personal Notes:
Personal Notes:
This is great with Rykie's Phyllo Dough chicken. I spoon the sauce on a plate and then place the chicken on top.

 

 

 

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