"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mustard Tarragon Sauce Recipe

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This recipe for Mustard Tarragon Sauce, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3T. flour
1 c. chicken stock
1/3 c. white wine
1 c. half and half
1 tsp. dried tarragon
2 T. Dijon mustard
Salt and pepper to taste
3 tsp. grated Swiss cheese

Directions:
Directions:
Melt butter over low heat. Blend in flour; add liquid ingredients all at once. Cook quickly, stirring constantly until mixture thickens and bubbles. When smooth, add tarragon, mustard, salt and pepper. Stir in cheese.

Personal Notes:
Personal Notes:
This is great with Rykie's Phyllo Dough chicken. I spoon the sauce on a plate and then place the chicken on top.

 

 

 

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