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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Squares Recipe

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This recipe for Pecan Squares is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 2c. flour
1/3 c. sugar
3/4 c. butter,soft
1/4 tsp. salt
Filling: 4 eggs, lightly beaten
1 1/2 c. light corn syrup
1 1/2 c. sugar
3 T. melted butter
1 1/2 tsp. vanilla extract
2 1/2 c. chopped pecans
Directions:
Directions:
In a large mixing bowl, blend the crust ingredients together until it resembles coarse crumbs. Press it evenly and firm into the bottom of a greased 15"x10"x1" pan. Bake this at 350 * for 20 minuites.
Meanwhile, combine the first five filling ingredients. Blend, and then stir in the chopped pecans. Pour the filling over the entire hot crust. Bake again for another 25-30 minutes, or untill the filling becomes set. Cool on a wire cooling rack.

 

 

 

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