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Ice Cream Caramel Rolls Recipe

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This recipe for Ice Cream Caramel Rolls, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dominic Hanson
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup brown sugar
6 tbsp butter
3/4 cup vanilla ice cream

2 loaves frozen bread dough
butter
cinnamon
brown sugar

Directions:
Directions:
Melt together first 4 ingredients in microwave until smooth and pour into 9x13 pan.

Thaw dough in fridge. Roll flat and cover with butter, cinnamon, and brown sugar. Roll up and cut into slices and place over sauce. Raise in fridge overnight. Bake at 350 for 25-30 minutes. Let cool in pan 5 minutes then flip onto platter.

*another alternative is to cut bread dough in small chunks instead of rolling out and making rolls.

Personal Notes:
Personal Notes:
Make a couple pans, 1 won't be enough!!!

 

 

 

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