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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dominic Hanson
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans blackeyed peas.
1 cup diced green bell pepper.
1/2 cup red bell pepper.
1/2 cup chopped green onion.
3/4 cup diced white onion.
2 tbsp minced garlic.
1-2 whole serrano or jalapenos minced.
1/3 to 1/2 bunch chopped cilantro.
1/2 cup Catalina dressing.
1/2 cup Italian dressing (Newmans Own).
salt, pepper, paprika to taste.

Directions:
Directions:
Mix altogether

Personal Notes:
Personal Notes:
Best with scoop style chips.
Can hold the Jalapenos for a milder salsa

 

 

 

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