"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Crunch, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Stang
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
mashed)
1 C. Sugar
3/4 tsp. Cinnamon
1 stick Butter (melted)
2 Eggs (slightly beaten)
1 tsp. Vanilla
1 C. small Marshmallows (more if desired)
Topping:
1/3 C. all-purpose Flour
1 C. packed Brown Sugar
1/2 tsp. Cinnamon
1/3 C. Butter (melted)

Directions:
Directions:
Mix first 7 ingredients and put in a buttered dish.
In a separate dish combine the topping ingredients, and spread over top of the potato mixture, top all with 1 cup finely chopped pecans. Bake at 350% for about 40 minutes.

This is great prepared the night before and baked the next

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!