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Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Laurie Stang
Added: Saturday, November 4, 2006
Category:
Category:
Ingredients:  
Ingredients:  
mashed)
1 C. Sugar
3/4 tsp. Cinnamon
1 stick Butter (melted)
2 Eggs (slightly beaten)
1 tsp. Vanilla
1 C. small Marshmallows (more if desired)
Topping:
1/3 C. all-purpose Flour
1 C. packed Brown Sugar
1/2 tsp. Cinnamon
1/3 C. Butter (melted)
Directions:
Directions:
Mix first 7 ingredients and put in a buttered dish.
In a separate dish combine the topping ingredients, and spread over top of the potato mixture, top all with 1 cup finely chopped pecans. Bake at 350% for about 40 minutes.

This is great prepared the night before and baked the next

 

 

 

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