"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quanna Williams
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple, well drained
1/2 C. butter
1 C. sugar
4 eggs, well beaten
5 slices white bread (trim crusts and dice)

Directions:
Directions:
Preheat oven to 350.

Cream together butter and sugar, then add eggs, pineapple and bread. Mix well, pour into a buttered baking dish and bake for 1 hour.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes & 1 hour to bake
Personal Notes:
Personal Notes:
Terrific with ham for brunch!

 

 

 

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