"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

My Mom's Potato Casserole Recipe

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This recipe for My Mom's Potato Casserole, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quanna Williams
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1 large onion
8 oz. colby cheese
1 stick butter (melted)

Directions:
Directions:
Boil potatoes with skins on until just fork tender. Cool and remove skins. Slice a layer of potatoes into buttered casserole. Sprinkle with salt and pepper. Separate the rings of an onion slice onto potatoes. Drizzle with butter sparingly and top with a layer of cheese. Repeat layers until casserole is full ending with cheese on top. Pour milk over. Cover and bake in 350 oven 30 minutes or until cheese is melted and casserole is bubbly.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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