"After dinner sit a while, and after supper walk a mile."--English Saying

Dutch Apple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Apple Cake, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
3 T sugar
3 tsp. baking powder
1 tsp. salt
1 C heavy cream, whipped
3 medium size apples
1/4 C sugar
1/2 tsp. cinnamon
2 T butter, melted

Directions:
Directions:
Preheat oven to 400. Butter a 9 inch square cake pan. Mix dry ingredients. Blend in whipped cream lightly with a fork. Spread dough evenly in the buttered pan. Wash, pare, core, and quarter the apples. Cut each quarter into slices. Arrange slices on top of dough. Combine the 1/4 C sugar and cinnamon and sprinkle over apples. Dribble the melted butter over the top. Bake 30 minutes or until the apples are tender. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Good on a cool fall day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!