"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Jiffy Dream Cake Recipe

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This recipe for Jiffy Dream Cake, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package Jiffy cake mix
1 6 ounce instant vanilla pudding
1 8 ounce Philadelphia cream cheese
3 cups milk
1 20 ounce can crushed pineapple (drained)
1 9-12 ounce carton Cool Whip
1 4 ounce Baker's southern style cocoanut

Directions:
Directions:
Heat over to 325 - grease Pyrex pan 13 X 9 X 2 inch. Prepare cake as directed - cool about 20 minutes. Pour 1 1/2 cups milk into deep mixing bowl - add pudding. Mix at low speed - about 1 minute. Cut cream cheese into small pieces - add to pudding mixture - mix until smooth - add slowly 1 1/2 cup milk. When cake is cool, spread this on top. Sprinkle drained pineapple on top of pudding. Cover with Cool Whip. Sprinkle Cocoanut on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Scrumptious! This cake was served at a Museum gathering several years ago - everyone loved it.

 

 

 

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