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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pea Parmigiana Sauce Recipe

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This recipe for Pea Parmigiana Sauce is from The Kendrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T. enriched flour
1/4 t. salt
1/8 t. pepper
1 2/3 c. milk
1/2 c. frozen peas
1/3 c. grated Parmesian cheese
1/3 c. mayonnaise
3/4 t. Worcestershire sauce
Directions:
Directions:
Heat butter, flour, salt, pepper, milk, and peas to boiling in 3 quart sauce pan ove medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in remaining ingredients until smooth. Serve on top of meat, or noodles, or both.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

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