"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
3 T. butter 3 T. enriched flour 1/4 t. salt 1/8 t. pepper 1 2/3 c. milk 1/2 c. frozen peas 1/3 c. grated Parmesian cheese 1/3 c. mayonnaise 3/4 t. Worcestershire sauce
Heat butter, flour, salt, pepper, milk, and peas to boiling in 3 quart sauce pan ove medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in remaining ingredients until smooth. Serve on top of meat, or noodles, or both.
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