"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southern Spoon Bread (Corn Pudding) Recipe

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This recipe for Southern Spoon Bread (Corn Pudding), by , is from The Kendrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Druann Kendrick
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (melted)
2 eggs (beaten)
8 oz carton of sour cream
8 oz package Jiffy Corn Bread Mix
1 8 oz can corn (drained)
1 can 8 oz creamed corn

Directions:
Directions:
In a large glass bowl, melt the butter and add all ingredients together. Make sure corn is drained well. Mix well and pour into an ungreased glass 1 1/2 quart casserole dish or loaf pan. Bake at 350 degrees for 90 minutes until set. Serve warm. Makes about 10 Servings.

Number Of Servings:
Number Of Servings:
Serves about 6 people
Preparation Time:
Preparation Time:
1 hour 45 min.

 

 

 

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