Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southern Spoon Bread (Corn Pudding) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Spoon Bread (Corn Pudding) is from The Kendrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (melted)
2 eggs (beaten)
8 oz carton of sour cream
8 oz package Jiffy Corn Bread Mix
1 8 oz can corn (drained)
1 can 8 oz creamed corn
Directions:
Directions:
In a large glass bowl, melt the butter and add all ingredients together. Make sure corn is drained well. Mix well and pour into an ungreased glass 1 1/2 quart casserole dish or loaf pan. Bake at 350 degrees for 90 minutes until set. Serve warm. Makes about 10 Servings.
Number Of Servings:
Number Of Servings:
Serves about 6 people
Preparation Time:
Preparation Time:
1 hour 45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!