"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Selma's Banana Bread Recipe

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This recipe for Selma's Banana Bread, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, November 4, 2006


2 large bananas
1 c. sugar
2 eggs, beaten
3 T. milk
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1-1/2 tsp. baking powder
1/2 c. melted b;utter
1 tsp. vanilla
1/2 c. nuts

Grease and flour a loaf pan. Beat together banana's, eggs. Beat until light. Stir in milk. Add flour, salt, baking soda and .baking powder. Mix thoroughly. Stir in melted butter, vanilla and nuts. Bake at 350 degrees for 55 min.




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