"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine or butter
1 cup water
3 heaping tablespoons cocoa
2 cups sifted flour
2 cups sugar
1 teaspoon salt
2 eggs beaten
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla
Frosting:
1 stick butter
5 tablespoons milk
3 heaping tablespoons cocoa
1 box 4X sugar
1 teaspoon vanilla

Directions:
Directions:
Bring to boil butter, water and cocoa. Mix flour, sugar, salt - add beaten eggs, soda, buttermilk, and vanilla. Pour into greased 15 X 10 inch dish. Bake at 350 for 20-25 minutes. Frost while warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is soooooo delicious - tastes like brownies!

 

 

 

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