"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broiler Cake Recipe

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This recipe for Broiler Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 eggs, beaten well
1 1/2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. milk
1 1/2 T. butter or margarine
1 tsp. vanilla
Frosting:
2 T. butter
3 T. cream
7 T. brown sugar

Directions:
Directions:
Beat the eggs and add the sugar. Mix together in a seperate bowl the flour, salt and baking powder. Add to the egg mixture and mix well. Heat the milk to the boiling point and add the butter and vanilla. Combine with the other mixture, put into a 13 X 9-inch baking dish. Bake at 350 for 30 minutes.
Frosting: Melt the butter, and add the cream and brown sugar to it. Spread on top of the cake and garnish with chopped nuts or coconut if desired. Put under the broiler and brown, watch carefully.

Number Of Servings:
Number Of Servings:
16 - 20 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is my mother's recipe.

 

 

 

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