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Gruyere-Glazed Pork Chops Recipe

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This recipe for Gruyere-Glazed Pork Chops, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lo;in pork chops, cut 1 inch thick trimmed of excess fat
1 T olive oil
1 T butter
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. white wine
1-1/2 c. finely grated Gruyere cheese
1 T. Dijon mustard
1/4 c. heavy cream

Directions:
Directions:
Preheat oven to 350 degrees. Brown chops 4 to 5 min. on a side in oil and butter in a large flameproof pan. Drain. Sprinkle with salt and pepper, add wine and bake uncovered 50-60 min.until chops are tender. Meanwhile, blend together cheese, mustard, and cream. When chops are tender, spread top of each with cheese mixture and broil 3 inches from heat 2-3 min. until lightly speckled brown.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great dinner party dish. I brown the chops ahead of time and prepare the cheese mixture.

 

 

 

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