"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Florentine Manicotti Recipe

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This recipe for Florentine Manicotti, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1 clove garlic,minced
1 T. butter
2 10-oz. pkg frozen chopped spinach, cooked and drained
1 lb. cottage cheese
1 4-oz. pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan chees
3 beaten eggs
1/2 T. fresh lemon juice
3/4 tsp. salt
dash pepper
12 large manicotti noodles, cooked and drained
1 16-oz. jar spaghetti sauce

Directions:
Directions:
Saute garlic and onion in butter. Combine this with spinach, cheeses, eggs, lemon juice, salt and pepper; mix well. Fill cooked noodles with spinach mixture. Place in a 13x9 baking dish Cover and bake at 350 degrees for 40 min. Heat spaghetti sauce; pour over noodles. Sprinkle with additional Parmesan cheese.

Personal Notes:
Personal Notes:
Freezes beautifully. I make this for luncheons; served with a green salad and garlic bread.

 

 

 

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