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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Florentine Manicotti Recipe

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This recipe for Florentine Manicotti is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1 clove garlic,minced
1 T. butter
2 10-oz. pkg frozen chopped spinach, cooked and drained
1 lb. cottage cheese
1 4-oz. pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan chees
3 beaten eggs
1/2 T. fresh lemon juice
3/4 tsp. salt
dash pepper
12 large manicotti noodles, cooked and drained
1 16-oz. jar spaghetti sauce
Directions:
Directions:
Saute garlic and onion in butter. Combine this with spinach, cheeses, eggs, lemon juice, salt and pepper; mix well. Fill cooked noodles with spinach mixture. Place in a 13x9 baking dish Cover and bake at 350 degrees for 40 min. Heat spaghetti sauce; pour over noodles. Sprinkle with additional Parmesan cheese.
Personal Notes:
Personal Notes:
Freezes beautifully. I make this for luncheons; served with a green salad and garlic bread.

 

 

 

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