"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 tsp. salt
2 T. sugar
2 T. vinegar
1/4 c. oil
Dash of red pepper sauce
1 T.snipped parsley



Salad:
1/2 c. sliced almonds
1 T. plus 1 tsp. sugar
1/4 head romaine lettuce
1/4 head iceberg lettuce
1 c. chopped celery
2 green onions, thinly sliced
1 (11 oz.) can mandarin orange segments

Directions:
Directions:
Mix dressing ingredients and shake in tightly covered jar. Refrigerate until ready to use.
Cook almonds in the sugar over low heat, stirring constantly until sugar is melted and almonds are coated. Cool and break into pieces. Store at room temperature.
Tear iceberg and romaine lettuce into bite-size pieces (about 4 cups) Place greens in plastic bag; add celery and onion. Refrigerate.
Five min. before serving, pour dressing into bag; add mandarin oranges (well drained).Fasten bag and shake unil greens are well coated. Add almonds and shake again,

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I use this salad for dinner parties all the time because everything can be prepared ahead of time and stored in a baggie!

 

 

 

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