"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherries Jubilee Recipe

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This recipe for Cherries Jubilee, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) can pitted dark sweet cherries
1/4 c. granulated sugar
2 T. cornstarch
1/4 c. kirsch or cherry brandy
Vanilla ice cream

Directions:
Directions:
Drain cherries. Reserve syrup and add water to make 1 c. liquid. Blend sugar and cornstarch. Add syrup and cook over medium heat until thick and bubbly. Remove from heat. Stir in cherries. Put into silver or heatproof bowl. Heat brandy. Ignite and pour or ladle over cherries mixture. Blend into sauce. Serve over ice cream.

Number Of Servings:
Number Of Servings:
2 cups sauce
Personal Notes:
Personal Notes:
A very impressive dessert!

 

 

 

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