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Doughnut Bread Pudding Recipe

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This recipe for Doughnut Bread Pudding, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 doz. glazed doughnuts
1 can sweetened condensed milk
1 can fruit salad
1 cup raisens
1 cup chopped walnuts
1 stick butter
1 box powdered sugar
a bottle of dark rum
juice if half a lemon

Directions:
Directions:
Cut the doughnuts up into small bite sizes. Put in large mixing bowl. Pour fruit salad with the juice and milk over the doughnuts. Add the raisens, nuts and lemon juice. Mix togther well. You can take your hands and squish the mixture togther also but is not neccessary. Place in a 8 x 13 x 2 inch baking dish. Bake at 300 for about 45 minutes. While it is baking mix 1 stick butter with the box of powdered sugar and drizzle the rum into the sugar and butter until you have a heavy glaze mixture. Take the doughnuts from the oven and let it set for a couple of minutes, but while it is hot, drizzle the powdered sugar glaze over the top so that it will melt the glaze down into the cracks of the doughnut mixture. Serve hot of cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the most decadent desert you can imagine.

 

 

 

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